Culinary Tours
Tour of Latin America
Argentinia: Chimichurri over Griled Steak
pepper marinated steak, grilled over charcoal, paired with Chimichurri (parsly, oregano and garlic blended with olive oil and red wine vinegar)
Peru: Aji de Gallina
Smothered chicken breast in a parmesan, yellow aji pepper gravy, topped hard boiled egg, steamed potatoes and toasted walnuts
$12
Bolivia: Empanadas Salte;as
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$12
$12
Tapas Option
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$12
$12
Tapas Option
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$12
$12
Tapas Option
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$12
$12
Tapas Option
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$12
Wine
$10
Wine Option
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$10
$10
Wine Option
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$10
$10
Wine Option
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$10
$10
Wine Option
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$10
$10
Wine Option
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$10
$10
Wine Option
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$10
$10
Wine Option
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$10